Here's a link to Gordon Ramsay's chilli beef Rahman recipe. I WILL make this one day.
We had so awesome rahman whilst we were over in Japan. Two especially, one in Tokyo with Dave when we first arrived and the other in Nagoya.
Dave took us to a place in a Tokyo shopping centre and the soup there was so nice...it had a gorgeous oily broiled sauce in it...the other one was recomended in the Lonely Planet and was basically just mince and chilli. It was gorgeous but massively spicy...reminiscent of my first time eating Tom Yam soup "This is gorgeous. I want to eat more of this but if I do I'll die".
Anyway I'd love to perfect my own rahman recipe. Spicy noodle soup and beer, a winning combination!
Wednesday, August 06, 2008
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